Private Parties & Events
We have designed the General Catering Information below to provide the highest level of service as well as meeting your particular needs. We look forward to working with you and answering any questions you may have.
Luncheons & Dinners off our regular dining menus are available to groups ranging from 20 to 50 people. Buffets are available to groups of 30 or more.
We offer a variety of Cocktail Foods and Buffet options that can be arranged to best suit your event.
Menu selections, room arrangements and any other details pertinent to your function should be submitted at least 3 weeks prior to your function date. An additional Room Charge of $150.00 may be applied for groups under 40 persons and/ or based on menu selection.
A standard Service Charge of 18% and local Tax of 7% shall be assessed on all food and beverage served. A minimum gratuity of $110.00 per service staff for dinner & $65.00 per service staff for luncheons is applicable if the standard 18% does not meet this minimum.