Tonight's Market Catch

Our menus are printed on a daily basis based on what is available locally and what we have flown in via Federal Express. Nightly we offer between 7 to 10 different fish selections. The following are tonight’s Fish selection’s

Pacific Yellowfin Tuna
Key West Yellowtail Snapper
Maine Halibut
Local Cobia
Loch Duart Scottish Salmon
Jumbo Lump Crab Cakes

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Peter Burroughs
Savor Sarasota Restaurant Week

Our Savor Menu is currently offered nightly during our Early Dinning 4:45-5:45 pm
The following is our 3 course Savor Dinner menu

Savor Sarasota Dinner Menu
3 courses $32.00 per person
Starting Course
Select one
Gazpacho chilled tomato soup/crisp vegetables/sour cream/housemade croutons
New England Clam Chowder traditional chowder/atlantic surf clams

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Peter Burroughs
It's On!!! Happy Hour

Happy Hour-Seven days a week available at the bar from 4:00pm - 6:00pm
All Craft Cocktails, Spirits, Beer & Wines offer at 50% off.

$7.00 Happy Hour Menu

Rhode Island Calamari - flash fried with sesame soy emulsion & lemon

Oysters on the half shell - 3 fresh shucked Connecticut Blue Point oysters with Champagne mignonette & housemade cocktail sauce

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Peter Burroughs
Bering Sea Giant Red King Crab is on!!!

Bering Sea Giant Red King Crab Season officially opens Saturday October 13th 2018.

The first boat of the 2017 Season, F/V Arctic Season arrived in Dutch Harbor Monday October 9th 2017. Thanks to Eric Donaldson of the Crab Broker, members of Crab & Fin were in Dutch Harbor for the experience of a lifetime. Captain Owen of the Arctic Sea allowed us on board for a complete tour of the 135 foot long ship.

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Peter Burroughs