Arriving mid December 2025

We are excited to announce that we will be receiving whole Alaskan Giant Red King Crabs from the Bering Sea for the first time in four years. Thanks to our friends at the Crab Broker and the fishing vessel Arctic Sea. Arrival is planned for mid December and should have available for the new year. This is a highly sought after item that you will rarely have the opportunity to enjoy. These crabs will all be sustainable sourced from the Alaskan Bering Sea and are of the finest quality. The whole King Crab is perfect for special occasions and large group gatherings. Whole Kings Crabs are limited in availability and are a pre-order item. For further questions please inquire at Crab & Fin.

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Peter Burroughs
Early Dining Special - Inside Dining ONLY

We offer our early dining discounted menu nightly 4:45 - 5:45pm seven days a week
During the Early Dining period most entrees are offered at a 20% discount, and you also get to choose a complimentary soup OR salad. Coffee and Tea are included.

Fish preparations & fish selections change on a daily basis. If you want to know exactly what each fish preparation is for the day, please phone or email the restaurant to receive a copy of that day’s menu.

Please call the Restaurant at 941 388 3964 to reserve.

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Peter Burroughs
It's On!!! Happy Hour at the Bar ONLY

Happy Hour-Seven days a week available at the bar from 4:00pm - 6:00pm
All Craft Cocktails, Spirits, Beer & Wines offer at 50% off.

Happy Hour Menu
Appetizers starting at $7.00

Rhode Island Calamari - flash fried with sesame soy emulsion & lemon

Oysters on the half shell - 3 fresh shucked Connecticut Blue Point oysters with Champagne mignonette & housemade cocktail sauce

Shrimp Cocktail - Key West Pink Shrimp, Housemade cocktail sauce & lemon

Prince Edward Island Mussels - sherry garlic butter, tomatoes , red onion & herb crostini

Cocktail Meatballs - ground Basket-Short Ribblend with housemade marinara, mozzarella & fresh basil

Fire Fried Shrimp - Sriracha-sweet chili emulsion with green onion

Truffle Fries ala Bleu - white Truffle oil, crumbled Bleu cheese, crispy bacon, scallions with aged Balsamic drizzle

Traditional Fish n Chips

Short Rib Sliders

Tuna Tataki

At the bar only between the hours of 4:00pm - 6:00pm

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Peter Burroughs