Tonight's Market Catch

Our menus are printed on a daily basis based on what is available locally and what we have flown in via Federal Express. Nightly we offer between 7 to 10 different fish selections. The following are tonight’s Fish selection’s

Pacific Yellowfin Tuna
Key West Yellowtail Snapper
Maine Halibut
Local Cobia
Loch Duart Scottish Salmon
Jumbo Lump Crab Cakes

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Peter Burroughs
Savor Sarasota Restaurant Week

Our Savor Menu is currently offered nightly during our Early Dinning 4:45-5:45 pm
The following is our 3 course Savor Dinner menu

Savor Sarasota Dinner Menu
3 courses $32.00 per person
Starting Course
Select one
Gazpacho chilled tomato soup/crisp vegetables/sour cream/housemade croutons
New England Clam Chowder traditional chowder/atlantic surf clams

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Peter Burroughs
It's On!!! Happy Hour

Happy Hour-Seven days a week available at the bar from 4:00pm - 6:00pm
All Craft Cocktails, Spirits, Beer & Wines offer at 50% off.

$7.00 Happy Hour Menu

Rhode Island Calamari - flash fried with sesame soy emulsion & lemon

Oysters on the half shell - 3 fresh shucked Connecticut Blue Point oysters with Champagne mignonette & housemade cocktail sauce

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Peter Burroughs
Sunday Brunch starts May 26th 2019!!!

Starting Sunday May 26th 2019 Brunch!

May 26th will mark the beginning of our Sunday brunch menu. Our Sunday brunch menu you will start at 10:00am thru 1:00pm. Our regular lunch menu will be offered as always at 11:30am until 4:30pm. The following is a sampling of our new brunch items:

Anglaise French Toast
Alaskan King Crab Benedict
Smoked Salmon Frittata
Good Old Bacon & Eggs
Avocado Toast
Florentine Eggs Benedict
Roasted Vegetable Frittata
Alaskan King Crab Roll
Smoked Salmon & Brie Grilled Cheese

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Peter Burroughs