Tonight's Market Catch

Our menus are printed on a daily basis based on what is available locally and what we have flown in via Federal Express. Nightly we offer between 7 to 10 different fish selections. The following are tonight’s Fish selection’s

Pacific Yellowfin Tuna
Key West Yellowtail Snapper
Maine Halibut
Local Cobia
Loch Duart Scottish Salmon
Jumbo Lump Crab Cakes

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Peter Burroughs
Savor Sarasota Restaurant Week

We will be continuing Dinner Savor Sarasota menu thru October 15th 2019. Dinner Only

Our Savor Dinner Menu is currently offered nightly 4:45 - 10:00pm seven days a week
The following is our 3 course Savor Dinner Menu

Savor Sarasota Dinner Menu 3 courses $32.00 per person
Starting Course
Select one
Gazpacho chilled tomato soup/crisp vegetables/sour cream/housemade croutons
New England Clam Chowder traditional chowder/atlantic surf clams
Martha’s Vineyard Salad baby fieldgreens/crumbled/bleu cheese/red onion/pinenuts/raspberry maple vinaigrette
Caesar Salad crisp hearts of romaine/housemade croutons/caesar dressing/aged parmesan
Kale Salad sesame soy vinaigrette/julienne carrots/purple cabbage/mandarin orange/toasted almonds/crispy wontons
Portuguese Grilled Octopus cork braised/preserved lemon/oregano/capers/oven dried tomatoes/olive oil/grilled focaccia
Prince Edward Island Mussels steamed/sherry/garlic basil butter/tomatoes/red onion/herb crostini
Yellowfin Tuna Tartare ginger sweet soy/fresh cilantro/local watermelon/lime zest/wasabi peas kimchee masago mayo/wakame
Domestic Calamari flash fried/sesame soy emulsion/lemon
Oysters on the half shell 3 fresh shucked oysters of the chef’s selection/champagne mignonette/house made cocktail sauce

Entree

Select one
Scottish Salmon pan seared/herb roasted fingerling potatoes/sautéed spring vegetables/avocado jalapeno crema/pico de gallo

Atlantic Swordfish Skewers tropical spice rub/coconut jasmine rice/crispy fried bok choy/fresh pineapple cilantro-key lime emulsion

Caribbean Yellowfin Tuna 5 spice sea salt/seared rare/served chilled/ginger soy glazed gulf shrimp/pad thai udon noodles/stir-fry vegetables/coconut-teriyaki/picked cucumber

Whole Mediterranean Bronzini oven roasted whole/jasmine rice/sautéed asparagus/sun-dried tomatoes/arugula/crumbled feta/lemon-caper vinaigrette/balsamic drizzle

Alaskan Bairdi Snow Crab served chilled/warm drawn butter & lemon

Shrimp Scampi sautéed gulf shrimp/white wine/capers/local tomatoes/baby spinach/basil/tagliarini

Cioppino local mahi mahi/gulf shrimp/clams/mussels/roasted garlic orzo/red wine tomato & herb broth/garlic crostini

Frutti di Mare baby Gulf shrimp/mussels/clams/local tomatoes/tagliarini pasta/white clam sauce

Chicken Alfredo sautéed organic chicken breast/roasted garlic/parmesan cream/oven dried tomatoes/bacon gremolata/spinach fettuccini

Braised Beef Short Rib roasted garlic-chive mashed potatoes/crimini mushrooms/bacon & onion sautéed haricot vert/rosemary-cabernet jus de braisage

Organic Coconut Crusted Chicken Breast panéed/basmati rice/julienne vegetables/rum raisin glaze

Dessert
Select one

Key Lime Pie Traditional key lime pie made with real key lime juice baked in a graham pie crust

Mango Sorbet or Vanilla Ice Cream

Prix Fixe Menu is not combinable with other discounts or promotions.

Unfortunately, no splitting of the Savor Sarasota Menu

Please call the Restaurant at 941 388 3964 to reserve.

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Peter Burroughs
It's On!!! Happy Hour

Happy Hour-Seven days a week available at the bar from 4:00pm - 6:00pm
All Craft Cocktails, Spirits, Beer & Wines offer at 50% off.

$7.00 Happy Hour Menu

Rhode Island Calamari - flash fried with sesame soy emulsion & lemon

Oysters on the half shell - 3 fresh shucked Connecticut Blue Point oysters with Champagne mignonette & housemade cocktail sauce

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Peter Burroughs
Sunday Brunch starts May 26th 2019!!!

Starting Sunday May 26th 2019 Brunch!

May 26th will mark the beginning of our Sunday brunch menu. Our Sunday brunch menu you will start at 10:00am thru 1:00pm. Our regular lunch menu will be offered as always at 11:30am until 4:30pm. The following is a sampling of our new brunch items:

Anglaise French Toast
Alaskan King Crab Benedict
Smoked Salmon Frittata
Good Old Bacon & Eggs
Avocado Toast
Florentine Eggs Benedict
Roasted Vegetable Frittata
BLT
Alaskan King Crab Roll
Smoked Salmon & Brie Grilled Cheese

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Peter Burroughs