Tonight's Market Catch

Our menus are printed on a daily basis based on what is available locally and what we have flown in via Federal Express. Nightly we offer between 7 to 10 different fish selections. The following are tonight’s Fish selection’s

Pacific Yellowfin Tuna
Key West Yellowtail Snapper
Maine Halibut
Local Cobia
Loch Duart Scottish Salmon
Jumbo Lump Crab Cakes

Read More
Peter Burroughs
Savor Sarasota Restaurant Week

We are extending our Savor menu all the way until October 15th 2018
The following is our 3 course Savor Dinner menu

Savor Sarasota Dinner Menu
3 courses $32.00 per person
Starting Course
Select one
Gazpacho chilled tomato soup/crisp vegetables/sour cream/housemade croutons
New England Clam Chowder traditional chowder/atlantic surf clams

Read More
Peter Burroughs
It's On!!! Happy Hour

Happy Hour-Seven days a week available at the bar from 4:00pm - 6:00pm
All Craft Cocktails, Spirits, Beer & Wines offer at 50% off.

$7.00 Happy Hour Menu

Rhode Island Calamari - flash fried with sesame soy emulsion & lemon

Oysters on the half shell - 3 fresh shucked Connecticut Blue Point oysters with Champagne mignonette & housemade cocktail sauce

Read More
Peter Burroughs
Bering Sea Giant Red King Crab is on!!!

Bering Sea Giant Red King Crab Season officially opens Saturday October 13th 2018.

The first boat of the 2017 Season, F/V Arctic Season arrived in Dutch Harbor Monday October 9th 2017. Thanks to Eric Donaldson of the Crab Broker, members of Crab & Fin were in Dutch Harbor for the experience of a lifetime. Captain Owen of the Arctic Sea allowed us on board for a complete tour of the 135 foot long ship.

Read More
Peter Burroughs