SAVOR SARASOTA LUNCH $25
First Course (Choice of):
SAVOR SARASOTA LUNCH $25
June 1st-June 30th 2025
SAVOR SARASOTA LUNCH $25
First Course (Choice of):
Scottish Salmon - chargrilled & bourbon-barbecued glazed, jasmine rice, lemon-pepper baby rainbow carrots & mango-rice wine vinaigrette
Mediterranean Bronzini - cast iron seared, herb roasted yukon creamer potatoes, haricot vert, lemon-caper-basil butter
Local Mahi Mahi Tacos - seared a la plancha, chargrilled Mexican street corn, avocado & Napa cabbage, pickled vegetables & quest fresco in white corn tortillas
Pub Style Fish & Chips - local sailfish brewery beer battered gulf grouper, french fries, malt vinegar & tartar sauce
Blue Hill Bay Maine Golden Mussel Pasta -sauteed with roasted garlic & fennel, white wine, marinara, basil & homemade tagliarini
Petite Low Country Boulliabaisse - lobster infused seafood fumé with spanish saffron, today's market finfish, middleneck clams, mussels, gulf shrimp & grilled french bread rouille
(Fish Selections and preparations change daily based on the days fish deliveries)
Second Course (Choice of):
Flourless Chocolate Soufflé Cake - orange liqueur infused milk chocolate, macerated berries with fresh mint, raspberry-merlot reduction
Traditional Key Lime Pie - authentic key lime juice, graham cracker crust topped with whipped cream
SAVOR SARASOTA DINNER $45
First Course (Choice of):
New England Clam Chowder - traditional recipe with wild caught Atlantic Quahogs and nana’s seasoned crackers
Gazpacho - traditional spanish chilled soup, crisp vegetables, sour cream, housemade croutons
Martha's Vineyard - raspberry-maple dressed greens, bleu cheese, red onions & toasted pinenuts
Classic Caesar - crisp romaine hearts, housemade boquerone dressing, aged romano frico, garlic, herb & sundried tomato "croutons" *anchovies upon request
Oyster Tasting - one of each of tonight’s featured oysters with cocktail sauce, lemon & champagne black pepper mignonette
Thai Coconut Curry Blue Hill Bay Maine Mussels - lemongrass, ginger, kefir lime, coconut rum, green onion, local tomato & cilantro-curry butter
Jumbo Shrimp Cocktail - four gulf shrimp with house-made cocktail & lemon
Point Judith All Natural Calamari - flash fried, lemon & sesame-soy emulsion
Second Course (Choice of):
Mediterranean Bronzini - cast iron seared with feta, sundried tomatoes & fresh oregano, herb roasted yukon creamers, haricot vert & lemon-caper-basil butter
5oz. 100% Black Angus Petite Filet Mignon- chargrilled, chorizo & fingerling potato hash, asparagus, pinot noir- braised onion chimichurri
Scottish Salmon - chargrilled & bourbon-barbecued glazed, jasmine rice, lemon-pepper baby rainbow carrots & mango-rice wine vinaigrette
Low Country Bouillabaisse - lobster infused seafood fumé with spanish saffron, today's market catch, middleneck clams, mussels, gulf shrimp & french bread rouille
Giant Argentinian Red Shrimp Pasta - sautéed head on red shrimp, spicy white wine sauce, grilled onion, roasted red pepper, tomato & herbs over homemade tagliarini
Dutch Harbor Alaskan Bairdi Snow Crab Cluster - served chilled with lemon & drawn butter, roasted creamer potatoes and spinach
(Fish Selections and preparations change daily based on the days fish deliveries)
Third Course (Choice of):
Flourless Chocolate Soufflé Cake - orange liqueur infused milk chocolate, macerated berries with fresh mint, raspberry-merlot reduction
Traditional Key Lime Pie - authentic key lime juice, graham cracker crust topped with whipped cream
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