SAVOR SARASOTA LUNCH $25
First Course (Choice of):
June 1st-June 30th 2024
Cedar Plank Roasted Scottish Salmon - herb roasted creamer potatoes, sautéed swiss chard, pinot noir-blueberry gastrique
Local Mahi Mahi - pan seared, roasted creamer potatoes, sautéed asparagus & lemon-caper-basil butter
Blackened Mahi Tacos - napa cabbage, avocado jalapeno crema, grilled corn & watermelon salsita
Market Catch Sandwich - crispy fried gulf grouper on a house-made bun, french fries and tartar sauce
Half Pound Angus Burger - chargrilled butcher's blend, house-made kaiser roll & French fries
Pub Style Fish & Chips - local sailfish brewery beer battered gulf grouper, french fries, malt vinegar & tartar sauce
Classic Niçoise Salad - olive oil braised caribbean yellowfin tuna, haricot vert, mixed olives, local grape tomatoes, creamer potatoes, boiled egg & citrus herb vinaigrette
Caprese' Yellowfin Tuna Melt - olive oil braised yellowfin tuna on toasted homemade foccacia, red onion, basil, local vine ripe tomato, shredded mozzarella, aged balsamic & apple slaw
Fruitti Di Mare - baby gulf shrimp, mussels, clams & local tomatoes in a white clam sauce over tagliarini
Petite Low Country Boulliabaisse - lobster infused seafood fumé with spanish saffron, today's market finfish, middleneck clams, mussels, gulf shrimp & grilled french bread rouille
(Fish Selections and preparations change daily based on the days fish deliveries)
Second Course (Choice of):
Flourless Chocolate Soufflé Cake - orange liqueur infused milk chocolate, macerated berries with fresh mint, raspberry-merlot reduction
Traditional Key Lime Pie - authentic key lime juice, graham cracker crust topped with whipped cream
SAVOR SARASOTA DINNER $40
First Course (Choice of):
Gazpacho - traditional spanish chilled soup, crisp vegetables, sour cream, housemade croutons
Martha's Vineyard - raspberry-maple dressed greens, bleu cheese, red onions & toasted pinenuts
Classic Caesar - crisp romaine hearts, housemade boquerone dressing, aged romano frico, garlic, herb & sundried tomato "croutons" *anchovies upon request
Prince Edward Island Mussels - sherry-garlic-basil butter, local tomatoes, red onion, herb-buttered crostini
Jumbo Shrimp Cocktail - six gulf shrimp with house-made cocktail & lemon
Point Judith All Natural Calamari - flash fried, lemon & sesame-soy emulsion
Second Course (Choice of):
Mediterranean Bronzini - cast iron seared with feta, sundried tomatoes & fresh oregano, herb roasted yukon creamers, haricot vert & lemon-caper-basil butter
North Atlantic Swordfish - chargrilled, roasted potatoes, sautéed swiss chard, feta, sundried tomato, caper berry butter, and crispy leeks
Cedar Plank Roasted Scottish Salmon - garlic whipped potatoes, sautéed asparagus, roasted red beet pureé & pomegranate-pistachio "gremolata"
Low Country Bouillabaisse - lobster infused seafood fumé with spanish saffron, today's market catch, middleneck clams, mussels, gulf shrimp & french bread rouille
10oz Cheshire Farms Bone-In Center Cut Pork Chop - chargrilled, spoonbread, chorizo-white bean cassoulet with braised swiss chard, fire-roasted red pepper coulis & crispy leeks
Coconut Crusted Organic Chicken Breast - jasmine rice, julienned vegetables, rum raisin glaze
Fruitti di Mar - baby gulf shrimp, mussels, clams, local tomatoes & white clam sauce over tagliarini
Shrimp Scampi - gulf shrimp, white wine, caper berries, local tomatoes, spinach & basil over fresh tagliarini
(Fish Selections and preparations change daily based on the days fish deliveries)
Third Course (Choice of):
Flourless Chocolate Soufflé Cake - orange liqueur infused milk chocolate, macerated berries with fresh mint, raspberry-merlot reduction
Traditional Key Lime Pie - authentic key lime juice, graham cracker crust topped with whipped cream
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