DAILY CATCH SELECTIONS
To insure the freshest quality, selections and prices change on a daily basis, please call for today's Market catch selections
DUTCH HARBOR ALASKA BAIRDI SNOW CRAB
served chilled with warm drawn butter & lemon 38.00 per cluster GF
DUTCH HARBOR ALASKA GIANT RED KING CRAB
served chilled with warm drawn butter & lemon. ½ lb Market 1 lb Market GF
1/2 POUND NORTH ATLANTIC LOBSTER TAIL
charbroiled, lemon-herb risotto, swiss chard, lemon & drawn butter single tail 52.00 GF twin tails 99.00 GF single crab stuffed 60.00
44.00
NEW BEDFORD U-10 SEA SCALLOPS
pan seared, corn chowder inspired, yukon gold potatoes, sauteed spinach, smoked bacon, leeks, local sweet corn & fresh tarragon
44.00
60.00
EUROPEAN DOVER SOLE
sautéed, beurre noisette, lemon, sautéed asparagus, roasted garlic fingerling potatoes, filleted tableside & finished with fleur de sel
60.00
38.00
LOW COUNTRY BOUILLABAISE
lobster infused seafood fume with spanish saffron, todays market catch, middle neck clams, mussels, gulf shrimp & french bread rouille early dining 30.40 GF
38.00
40.00
ALASKAN RED KING CRAB & SHRIMP RISOTTO
creamy lobster infused risotto with english peas, parmesan, tarragon & white truffle essence
40.00
36.00
DOMESTIC CORVINA
sauteed, basil orzo "risotto", sauteed spinach & baby carrots, black plum pan sauce with fresh thyme early dining 28.80
36.00
38.00
WHOLE LOCAL MANGROVE SNAPPER
oven roasted whole, jasmine rice, julienne vegetables, pho-style fume with fresh ginger, basil, mint, pea shoots and charred lime early dining 30.40
38.00
29.60
MEDITERRANEAN BRONZINI
oven roasted, garlic & herb roasted fingerling potatoes, sautéed asparagus, lemon-caper-basil butter early dining 37.00 GF
29.60
37.00
CEDAR PLANK SCOTTISH SALMON
orange-chipotle honey glaze, rosemary-lemon whipped potatoes, sautéed swiss char, horseradish-stone ground mustard vinaigrette early dining 29.60 GF
37.00
44.00
DOMESTIC YELLOWEDGE GROUPER
sauteed, roasted bell peppers couscous, sauteed asparagus, red beet & granny smith apple salad, extra virgin olive oil & orange gelee
44.00
46.00
ALASKAN HALIBUT
parmesan and pinenut crusted, blue crab asparagus risotto, lemon truffle emulsion
46.00
45.00
#1 SASHIMI GRADE CARIBBEAN YELLOWFIN TUNA
5 spice sea salt, seared rare and served chilled with pad thai udon noodles, stir fry vegetables, coconut-citrus teriyaki & marinated cucumber
45.00